Just a few kilometers from Conversano, nestled among olive and cherry trees, Casina dei Preti is much more than a restaurant: it is a place where tradition sits at the table, ready to tell stories through every dish. In this ancient farmhouse of Puglia, the cuisine becomes a sensory experience, where authentic flavors blend with a unique atmosphere and the warmth of hospitality.
Traditional cuisine in a warm and welcoming atmosphere
The dining room, created from an old early-20th-century stable, preserves its rustic soul while enriching it with genuine hospitality. During the warmer months, the outdoor pergola offers lunches and dinners surrounded by greenery, immersed in nature and the peaceful scents of Puglia.
At Casina dei Preti, every dish is a tribute to Apulian cuisine: wild chicory with fava bean purée, eggplant parmigiana, panzerotti, fragrant focaccia, and homemade desserts just as delicious as you imagine them.
Shared warmth and flavors that tell stories
At the heart of the estate are the owners Silvio, Caterina, Ezia, and Simona: a family that has made hospitality a true way of life. Their recipes are born from freshly harvested ingredients from the nearby farm and are prepared with care, attention, and passion, always mindful of the specific needs of each guest.
Experiences and little events
Casina dei Preti is not just about good food: it’s about sharing. Here, guests can take part in small events (birthdays, graduations, communions) and cooking classes, where they learn to make handmade orecchiette, focaccia, and traditional desserts. Intimate, authentic moments where the true culture of the region comes to life.
Come and taste the essence of Apulia: at Casina dei Preti, tradition is served at the table and every flavor brings you back home.
